Saturday & Sunday 7 a.m.-2 p.m.ġ001 SW Regional Airport Blvd. The Buttered Biscuit offers a full menu of catering options. Just remember, do not get too frustrated if a parking space isn’t immediately available. Two locations are now in Bentonville and a new restaurant just opened in Springdale. It’s easy to see why Northwest Arkansas has embraced the eatery. There is a lot to like about The Buttered Biscuit, not the least of which the restaurant’s focus on using fresh, quality ingredients. I suggest making the waffle, which is also available as a stand-alone item, a must-order on your next visit. The duo dosed with a heavy pour of maple syrup is the way to go. I have never been a tremendous fan of the ever-popular chicken and waffles, but I will say The Buttered Biscuit does an excellent job with its rendition, pairing crispy, deep-fried chicken strips with a light and airy waffle. The Kickin’ Chicken Waffles was successful as well. I would really like to thank our server Olivia and owner Tami for the extra care given to us. That said, the Eureka, with its fried chicken, bacon, cheddar, fried egg, and cilantro aioli, was a messy winner, as was another biscuit sandwich, the Razorback (fried egg, sausage, tomato, avocado, green onion, and comeback sauce). The Buttered Biscuit, 1014 North St, Ste 1000, Sumner, WA 98390, Mon - 6:00 am - 3:00 pm, Tue - 6:00 am - 3:00 pm, Wed - 6:00 am - 3:00 pm, Thu - 6:00 am - 3:00 pm, Fri - 6:00 am - 3:00 pm, Sat - 6:00 am - 3:00 pm, Sun - 6:00 am - 3:00 pm. Unfortunately, this crumbly trait can be a bit of an obstacle when navigating a sandwich, as things tend to fall apart with each bite. Light, fairly fluffy, but with a good bite, this biscuit also had a nice crumble. It proved to be a very traditional take on a classic Southern staple. Did you think I was about to walk into The Buttered Biscuit and not try a biscuit? No way. A few bites acted as a nice palette-opening appetizer.įor my entrée, I opted for the Eureka biscuit sandwich. ![]() The former was a delightfully gooey concoction, topped with a thick line of cream cheese frosting. We started the festivities with T he Buttered Biscuit Cinnamon Roll and Biscuit Beignets. And did I mention the Onyx Coffee? You won’t find better in these parts.Īfter settling in, we weren’t bashful with our ordering. From the look of things, The Buttered Biscuit is a well-oiled machine. Our server’s friendly, down-home personality was a welcoming sight, but so, too, was the clean, modern feel of the restaurant and the expansive menu of breakfast offerings. After a quick, ten-minute wait inside, our party of six had a table, menus, and fresh Onyx Coffee. Such is life at The Buttered Biscuit in Bentonville on a random Sunday morning.įair warning, the place is popular, but within five minutes, I found a parking spot. Truth be told, it was a tad frustrating, but it also signaled a potentially positive upcoming dining experience. The duo also enjoys camping, fishing and yes the grandkids…they get priority.I recently found myself circling a restaurant’s crowded parking lot, while hoping for just one spot to open up. Ask the 1600 players she outlasted to take down a tournament a few years back. Like Brian, when Charlene’s not working, which isn’t often, she likes to play a little poker herself. The Buttered Biscuit, Bentonville, Arkansas. Charlene came home from work one day and Brian said, “guess what, I ordered a food trailer.” The 1984 graduate of Central High school is the managing partner of the Alarado Biscuit Company, and takes care of all things financial. When he’s not running the day to day operations of the Alarado Biscuit Company, you can probably find him in one of 3 places: a high stakes poker tournament, on the golf course or in a hunting camp.Ĭharlene, well the place couldn’t run without her. Along with the cooking, the importance of customer service was never lost on Brian. Whether it was his first job as a cook at Bonanza, or cooking in one of the many hunting camps he ran across the country, he is always close to the kitchen. The vision of Brian and Charlene Thomas, the Alarado Biscuit Company was a long time coming. Our goal is to provide a relaxed environment, with quality food at a reasonable price and service second to none.
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